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Using black soldier fly larvae as a source of protein

Innovation Nutrition Raw Materials

Black soldier fly (BSF) larvae are attracting the attention of researchers and livestock industry as an alternative source of protein. These larvae can convert organic waste into protein for animal consumption, whilst also changing waste into a product that can be used, for example, as compost →

Additives nutrinews

Methionine-coated zinc nanoparticles optimise Zn bioavailability in broilers

Researchers at the University of Nottingham (Alkhtib et al., 2020) developed nanoparticles of methionine-coated zinc→
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Innovation Raw Materials

The use of mango and its subproducts to feed animals

Residues of the production and industrialisation of mango can be used to feed animals. It is a good source of energy,→
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Manufacturing Nutrition

How does cereal milling affect performance and health of pigs?

Cereal milling is an extremely important factor affecting health and performance of pigs, as well as feed production cost. This article analyses how the choice between hammer mills and roller mills →

Nutrition

How does PRRS affect intestinal health and performance of pigs?

What is PRRS and how does it affects intestinal health and productive performance of pigs? This review discusses the main characteristics of the disease. It also reports experimental results, in →

Mycotoxins Nutrition

Mycotoxin contamination of pig feeds

BY Trevor K. Smith (PhD)

Mycotoxin contamination of pig feeds may have a considerable impact on health and productivity of the enterprise. This article focuses on the effect of feed naturally contaminated with mycotoxins on →

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The effect of feeding on the development of gastric ulcers in pigs

BY Nuria Canibe

The effect of feeding on the development of gastric ulcers in pigs is anlaysed in this article. It explains the pathogenesis of the disease, followed by a review of scientific literature in order → →

Innovation Nutrition

Current and future trends on ruminant nutrition

BY Roberto D. Sainz

After an informative synthesis on the history of animal nutrition, this article discusses current and future trends in ruminant nutrition, with a special focus on net energy, metabolisable protein,→ →

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Dr. Carlos A. Mallmann

Dr. Carlos A. Mallmann

We interviewed Dr Carlos A. Mallmann, a scientist with many years of experience in diagnostic and control of mycotoxins. He speaks about factors affecting the production of mycotoxins, different →

Adequately feeding replacement pullets during the rearing period is essential to achieve optimal average weight and good uniformity; this will have a direct impact on the performance of the flock →

We interviewed Dr Anna Maria Perez-Vendrell to hear her views on mycotoxins prevalence, research and control. She explains the latest trends and shares her thoughts on future strategies. This is a →

Professor at the Department of Pharmacology, Pharmacy and Pharmaceutical Technology in the Faculty of Veterinary Medicine at Santiago de Compostela University - USC. With 300 published articles,→

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Carbon footprint of dairy goats

BY Fernando Bacha

The daily carbon footprint of dairy goats was reduced in 0.26 kg carbon dioxide equivalents when goats were fed diets with lower levels of crude protein. There were no differences in production of →

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BY L. Cámara
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Use of soybean products in animal feeding. Part I – Nutritional value

BY Alfred Blanch
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Use of probiotics, prebiotics, and synbiotics in pig production

BY José Luis Cano Muñoz
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The animal nutrition of the future

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